Recipe

Paella mixta, the famous one

Ingredients
8 Chicken drumsticks
1/2 Cup and 2 table spoons olive oil
1 White onion, diced
1 Table spoon minced garlic
2 Cups short-grain ‘Calaspara’ rice
2 Pinches of saffron (‘azafrán’ in Spanish)
2 1/2 Cups clam juice
2 1/3 Cups chicken stock
Salt and freshly ground black pepper
1/2 Cup diced red bell pepper (‘pimiento rojo’ in Spanish)
1/2 Cup green peas
1 Tablespoon of ground cumin (‘comino’ in Spanish)
1 Tablespoon of ground cinnamon (‘canela molida’ in Spanish)
1 Diced red tomato
1/2 Diced cucumber
8 Clams (‘almejas’ in Spanish)
8 Black mussels (‘mejillones’ in Spanish)
8 Large shrimp, peeled
12 Small scallops (‘vieiras’ or ‘peregrinas’ in Spanish)
1 Slices chorizo (This paella normally uses dry chorizo, but feel free to use the chorizo of your choice)